My only problems was that there was no nutritional information added. Having to be frugal is something I am learning to deal with and although they are very reasonably priced, it is still cheaper to make casseroles and dinners at home. The Asian Beef and Vegetable Wraps were good, but didn't really work the way the book said they would and were a bit of a mess to eat. Cherry Delight, Peach Crinkle, Crustless Apple Pie and Sunny Day Brownies are all yummy ways to end a family meal. I did like the Caesar Pasta Salad, although I had to add a lot more dressing to made the taste strong enough. Main dishes, sides, and desserts the whole family will love - including menu suggests to keep the guesswork out of meal preparation. And who can resist scrumptious desserts? Dozens of must-have tips for grocery shopping on the fly and stocking your kitchen for no-hassle cooking.
My biggest complaint about this book is the way its binding. The Shrimp in Cheese Sauce might have been good, but it burned very easy, and that trashed the dish. The Potatoes Cordon Blue were also very good, but kind of watery despite it being cooked for longer than it called for. Bonus chapter of recipes and tips for hosting gatherings: from backyard get-togethers to holiday celebrations to birthday dinners. Expert advice on how to freeze and reheat meals for no-fail results. The Chicken Dijon was also pretty bland, and I wouldn't waste my time making it again. Its standard fare, with a few twists, and its a book for the whole family to enjoy.
The Amish Chicken and Rice was easy to make but extremely bland. Known for its timesaving, make-ahead approach to great-tasting meals, Super Supper provides a delicious, easy answer to aWhat's for dinner? The Ham and Corn Chowder was very creamy and very good. While the Shrimp Stir-Fry was too salty to be good. The down side is this book is hard to find, but definitely worth the price. And they liked the ones out of here.
Prepare it and freeze it and save it--or enjoy it tonight It's the philosophy of Judie Byrd, culinary expert and entrepreneur of Supper Suppers, one of the fastest growing meal assembly franchises in the country. Super suppers cookbook judie byrd on amazoncom free shipping on qualifying offers prepare it and freeze it and save it or enjoy it tonight its the. A surprising favorite was Steak Soup. Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. And it didn't lay flat on the counter which also made it hard to use.
Prepare it and freeze it and save it--or enjoy it tonight! Well that's just what it sounded like. Poultry had some hits in it too. The maple definitely came through. A surprising favorite was Steak Soup. It also contains over 250 recipes which were either a part of, or inspired by, the River Inn. Judie founded The Culinary School of Fort Worth, which offers an after-work culinary program where people can earn a chef certificate while keeping their regular jobs. They have 3 married children and 5 grandchildren - all of whom eat Sunday dinner at their home each week.
Most of these recipes ranged from the common, to a few exotic dishes. I am so pleased with this book and it's recipes. For Sweet and Sour Pork, I also found the recipe easy to make and delicious. From brunch to picnics to birthdays, Karen provides wholesome recipes that will nourish body and soul. Known for its timesaving, make-ahead approach to great-tasting meals, Super Supper provides a delicious, easy answer to aWhat's for dinner? The tips section mainly involved how to peel, grate, and cut things and a few other cooking techniques. Vegetarian dishes of course involve a lot of pasta and egg dishes. Learn to cook meals you love that will comply with properdiabetes management Expand your culinary range with new interpretations oftraditional dishes Make managing your diabetes more enjoyable with exciting menuoptions Learn how to make meal planning and preparation part of yourdaily routine This updated cookbook, a companion to the bestsellingDiabetes For Canadians For Dummies, 3rd Edition offersdelicious and easy-to-prepare recipes that will help readers managetheir diabetes.
The No-Bake Chocolate Cookies were good, but took almost two days to set up correctly. I actually don't know too much about the Super Suppers franchise, but from this book I'm assuming its one of those make ahead and freeze type of places. The recipe ideas for side dishes and dessert are included for each recipe and the photographs of the food are beautiful and appetizing Overall, the recipes do look very simple to make. It was a huge hit with the family. The Stuffed Greek Bread was absolutely amazing.
And lastly, the Bread Pudding was simple to make and tasted much like the normal recipes. Poultry had some hits in it too. And it didn't lay flat on the counter which also made it hard to use. There were also recipes for crab cakes and other dishes, but I haven't gotten around to those yet. After only a few uses the pages started falling out. I would make it again. The Spinach Salad was wonderful too though and the Maple Vinaigrette that went with it was spectacular.
The next section was Beef. Here, too, are the sidebars of detail and easy one-two-three instruction format that encourages even the newest cook to try something different, such as a Hot Orzo Salad. Unfortunately, the Baked Asparagus with cheese was somewhat tasteless. Otherwise, I do recommend the book for it's cooking ease. This collection of gatherings will inspire a sense of adventure and community for both the novice or experienced cook alike. So the overall thing to take from this book was that things were extremely easy to make, but often bland and required quite a bit more seasoning to make them worth eating. All recipes cater to flavors your family will savor and your need for speed.
But I did make a few things. Likewise with the Baked Potato Soup. I never delve much into the salad part of books. But it had a couple good things to make. Sadly the Thai Chicken Wings were a good idea, but again, bland. Known for its timesaving, make-ahead approach to great-tasting meals, Super Supper provides a delicious, easy answer to aWhat's for dinner? Super Suppers includes recipes for main dishes, sides, desserts and much more! Ok, this is your average cookbook.